Energized by spa getaways and lush island greenery, BALI is our refreshing dairy-free sorbet with the detoxifying flavours of ginger, lemongrass & lime.
008.3405˚N
115.0920˚E
115.0920˚E
Like a summer stroll in the capital of Persian architecture and culture, ISPHAHAN pairs premium pistachios with refreshing summer berries.
032.6539˚N
051.6660˚E
051.6660˚E
Echoing the classic American flavours of chocolate and peanut butter, SAN DIEGO swirls dark chocolate ganache through our own creamy peanut butter gelato.
032.7157˚N
117.1611˚E
117.1611˚E
Recalling a midday break in an Italian espresso bar, MILANO blends creamy mascarpone with dark roast coffee and sponge cake.
045.4642˚N
009.1900˚E
009.1900˚E
Evoking the mystical qualities of Greek island mastic, MYKONOS fuses black sesame with creamy mastic gelato and pistachio bites.
037.4467˚N
025.3289˚E
025.3289˚E
Celebrating the city that brings all cultures together, DUBAI elevates classic vanilla to a new level by adding tonka beans—full of natural hints of cherry and cinnamon.
025.2048˚N
055.2708˚E
055.2708˚E
Reflecting the shimmering shoreline and gastronomical influences of the French Riviera, CANNES infuses our creamy gelato with French black truffles and a ripple of salted caramel.
043.5528˚N
007.0147˚E
007.0147˚E
TAKE ME TO:
BALI
ISPHAHAN
SAN DIEGO
MILANO
MYKONOS
DUBAI
CANNES
LEMONGRASS
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LIME
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GINGER
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SUMMER BERRIES
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PISTACHIOS
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DARK CHOCOLATE
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PEANUT BUTTER
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COFFEE
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MASCARPONE
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MASTIC
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PISTACHIOS
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BLACK SESAME
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TONKA
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VANILLA BEANS
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BLACK TRUFFLE
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SALTED CARAMEL
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